Permite al Barista presionar, prensar y compactar el café molido en el filtro de la máquina durante la preparación del café espresso. El tamper es un producto básico para todo Barista.

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  • Tamper Drop Aluminium Cafelat, Ø 57 mm [share title="" socials="facebook, twitter, google, pinterest, bookmark" class="" icon_type="square" ][space ]

  • Tamper Drop Zebra Wood Cafelat, Ø 54 mm [share title="" socials="facebook, twitter, google, pinterest, bookmark" class="" icon_type="square" ][space ]

  • Tamper Nikka Aluminium Cafelat, Ø 58 mm [share title="" socials="facebook, twitter, google, pinterest, bookmark" class="" icon_type="square" ][space ]

  • Tamper Nikka Violet Wood Cafelat, Ø 53 mm [share title="" socials="facebook, twitter, google, pinterest, bookmark" class="" icon_type="square" ][space ]

  • Tamper pillar de Cafelat, Ø 53 mm [share title="" socials="facebook, twitter, google, pinterest, bookmark" class="" icon_type="square" ][space ]